Nutty Rice Stuffing

3/4 cup butter (GFCF Margerine or oil in our case)
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup fresh, sliced mushrooms
4 cups brown rice, cooked
I cup wild rice, cooked
1/2 tsp. rubbed sage
1/2 tsp. thyme
1/4 tsp. savory
1/2 cup parsley, chopped
1/2 cup pumpkin seeds
1/2 cup slivered almonds

Melt the butter in a frying pan. Add the onion, celery, mushrooms and cook
until tender/crisp (about 5 minutes). Add to the cooked rice and toss to mix.
Add all the seasonings, pumpkin seeds, almonds, salt and pepper to taste.
Makes enough to stuff a 10 to 12 lb. turkey. Or bake in a covered baking dish
at 325 for one hour.
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