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Ted's New York Cheese Cake

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3/4 ªMÄÑ¯» (all purpose flour)
3 °Í (tablespoon) ¿}
1 Ó³J¶À
6 °Í (tablespoon) ¥¤ªo
1/2 (teaspoon) »¯óºë (vanilla extract)
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24 (oz , 3 ¥]) cream cheese
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2 °ÍÄÑ¯» (tablespoon)
2 Ó³J ( ¤j«¬)
1 Ó³J¶À
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1 °Í (teaspoon)»¯óºë

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see the website: hhttp://www.hcst.net/UNIQUE/New_York_Cheesecake.htm

Old-fashioned Chocolate Cake

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3/4 ªM¥¤ªo©Î¬O¤H³y¥¤ªo
1-2/3 ªM¿}
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1°Í (teaspoon) »¯óºë
2ªMÄÑ¯» (all-purpose flour)
2/3 ªM cocoa
1-1/4°Í (teaspoon)baking soda
1 °Í (teaspoon) ÆQ
1/4°Í (teaspoon) baking powder
1-1/3 ªM¤ô

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§¹¦¨«á©Ù¤Wbuttercream frosting

> Buttercream Frosting

6 °Í (tablespoon)¥¤ªo

2-2/3 ªM¿}¯» (powdered sugar)

1/2 ªM cocoa

1/3 ªM¤û¥¤

1°Í (teaspoon) »¯óºë

see the site:http://www.hersheys.com/cookbook/chocolate/recipes/5273.html

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Dutch Apple Pie

irresistible with a slice of cheese

1 unbaked pie shell
6 cups sliced apples
3/4 cup sugar
1 teasp. cinnamon
1 cup flour
1/2 cup brown sugar
1/2 cup butter or margarine

Lemon Yogurt Raisin Tea Bread

1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
4 tablespoons sugar, divided
2 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 lemon lowfat yogurt
1/4 cup unsalted butter or margarine, melted and cooled slightly
1 egg
3/4 cup raisins

Preheat oven to 350F. Grease an 8 1/2 x 4 1/2 inch losf pan. In a large bowl combine flours,3 tablespoons sugar, baking powder, baking soda and salt. In a medium bowl combine yogurt, butter and egg ; stir until well blended. Pour yogurt mixture into flour mixture. Add raisins ; stir just until dry ingredients are moistured. Pour into prepared pan and smooth top. Sprinkle suface with remaining 1 tablespoon sugar.

Bake 40 to 45 minutes or untill lightly brown and toothpick inserted just off center comes out clean. Cool in pan on wire rack 30 minutes. Remove from pan sugared side up ; completely.

12 servings

Nutritional information per serving:

190 caloies

5g fat

35 mg cholesterol

Wisconsin Cranberry Pie

Prepare pastry for pie. In saucepan add cranberries and water and bring to the boiling point.Mix dry ingredients and slowly add to cranberry mixture. cook on low heat until mixture thickens. Remove from heat and add extract. Cool filling completely. Pour into 9 inch pastry lined pan. Dot with the butter. Add top crust as a lattice crust or as a whole top crust, crimping edges and pricking top in several places. Bake in 425 oven for 35 to 40 minutes or crust light golden. Serve room temperature or cold with ice cream or whipped cream.

Golden Pound Cake

makes one 10-inch tube cake

Dust with sifted powder sugar and serve with fresh strawberries, if desired.

3cup cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon mace
1cup butter and margarine, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 eggs

In medium bowl, sift together flour, baking powder, salt and mace; set aside. In large mixer bowl, cream butter, sugar, vanilla, untillight and fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternatly with small amounts of evaporated milk. beating after each additiion. Pour into greased and floured 10-inch tube pan. Bake in preheated 350F ovenfor 35 to 40 minutes . Remove from pan; invert onto rack to cool completely.

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