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A comprehensive site, Cooking.com is a great resource for all who love to cook. Go to "Recipes" and
you'll find recipes, menus, information about top chefs and a cooks reference which contains a glossary as well
as a product tips where you can learn how to use certain ingredients, equipment and special techniques.
Wow, what a site! You can download recipes, use the handy ingredient substitutions list, have your student e-mail questions
to test-kitchen experts. Be sure to take a look at the frequently asked questions.
Looking for a bread recipe? You'll find a multitude here. Featured are recipes for traditional
and bread machine bakers; bread-baking rsources; and a bread bookstore. Recipes can be e-mailed to you.
An excellent resource for recipes from the 50's, nutrition information and cooking utilities (spices, ingredient substitutions, weights & measures, conversions, etc.).
Some like it hot! The recipes here are devoted to the tastebuds of the Southwest. Recipes are organized into various categories...appetizers, breads, desserts, low fat, etc.
Each lesson plans is fully functional. Included is a working outline, learning objectives, advanced
preparation necessary, learning steps, and a recipe. Depending on the
response that they receive, they'll update the plans as often as necessary,
so please let them know what you think!
A complete listing of Utah's State Board of Education curriculum for Family & Consumer Science courses. Click on ATE Family and Consumer Sciences Core Curriculum and you will find a link to a Food & Fitness Curriculum that's also super!
This site is specifrically for educators teaching preschool through senior high school who need high quality supplemental materials. Many
of the teaching kits are available free to qualified educators. Look for vodeo kits, blackline masters and activities, science based information on food safety, nutrition/health, environmental science and food production.
ADA provides excellent nutritional information, links to consumer
education and food industry sites as well as tips for pursuing a career in the "exciting field of nutritional science".
The premier Internet source for the food processing industry, Food Online
provides daily news updates and reports on business and technology trends
vital to the industry.
From Britain...the FFVIB recommends five servings of fruit and veggies per day. Contains recommended menus, a chart of fruits in season
and more. Could be fun!
You won't want to miss this one for your nutrition unit. At students can find out just how much energy they've used up by using the calculator provided at this site. Enter the activity, the duration and weight, and the number of calories burned will appear.
CSPI is responsible for prevailing on the FDA to mandate nutritional labels on all food products. This site tells you more than any label ever dared to! Information
available on Olestra, caffeine and articles from The Nutrition Action Healthletter.
Worth checking out. This site offers information on food news, games, contests etc. The food guide pyramid
includes suggested serving sizes and provides interactive activities with the pyramid.
This site interfaces personality and food. Learn new ways to curb late-night snack habits, personalize a diet that's just right for you and pick a couple of the low fat recipes to prepare!