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<p align="center"> </p>
<p align="center"><b><font size="5" color="#C0C0C0"
face="Gulim">BUTTERED
VARIANT</font></b></p>
<p align="center">
<img border="0" src="pics/800px-Pineapple_Bun_with_Butter.jpg"
width="344" height="228"></p>
<p align="center"><font color="#C0C0C0" face="Gulim"><br>
Many
Hong Kong restaurants, such as cha chaan tengs and dai pai </font></p>
<p align="center"><font color="#C0C0C0"
face="Gulim">dongs,offer an item called
a "buttered pineapple bun", which is a pineapple </font></p>
<p
align="center"><font color="#C0C0C0" face="Gulim">bun with a piece of butter
stuffed inside. They are known in
Cantonese as </font></p>
<p align="center"><font color="#C0C0C0" face="Gulim">bo lo yau (菠蘿油),
in which
"bo lo " means "pineapple," and "'yau'" (oil) </font></p>
<p
align="center"><font color="#C0C0C0" face="Gulim">refers to butter. Variants
of this include using custard in
place of butter.</font></p>
<p align="center"><font color="#C0C0C0" face="Gulim"><br>
<br>
Typically,
the pastry would be brought hot from the oven to the diner's </font>
</p>
<p align="center"><font
color="#C0C0C0" face="Gulim">table, and served halved
with a large slab of butter in between them. </font></p>
<p
align="center"><font color="#C0C0C0" face="Gulim">This item is sometimes
criticised for containing</font></p>
<p
align="center"><font color="#C0C0C0" face="Gulim">too much fat and
cholesterol.</font></p>
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