Ingredients:

• 1/2 cup butter
• 2 Tbsp. sugar
• 1 tsp. vanilla
• 1 cup chopped pecans
• 1 cup cake flour
• confectioner's sugar

makes about 32.

Directions:

1. Preheat oven to 300 degrees and grease a cookie sheet or two.
2. Cream butter. Add sugar and vanilla and blend.
3. Add pecans and flour and mix.
4. Roll dough into small balls and place on greased cookie sheet. (it helps if you grease your hands for this step.)
5. Bake for 40 minutes at 300 degrees.
6. While still hot, roll the balls in powdered sugar. Repeat when cold.

These are another Christmas tradition in my house, and are my favorite kind of cookies.

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