About us
We started making maple
syrup a number of years ago, with a modest beginning of 7 taps. It was
Leonard, Rob's
brother who decided
to give tapping our maple trees a try. We made maple syrup for our own
use at first, but soon had
requests for purchases
of maple syrup. We soon found demand was greater than our supply and a
number
of times expanded our
number of taps, and size of operation.
Along the way we had
many request for pure maple candy and cream, and have had quite a demand
for our
confections. We
have since expanded our confections to include several kinds of maple candies.
We have maple hard candies,
and maple walnut caramels that melt in your mouth. We also make granulated
maple sugar.
It is very similar to
brown sugar, but is dryer.
We have come a long way
since the first 7 taps, expanding to more than 2500 taps, and into our
present sugar house,
and a much larger evaporator.
What started as a hobby
has become a full time family business for us.
Along with the maple
syrup, we also raise golden retrievers, and mini-lop bunnies.
Updated on March 10, 2002