** SIT-DOWN DINNER BANQUET MENU **
Select your choice of 2 entrees,
2 side dishes, 1 appetizer and 1 dessert.
Your meal also includes Tossed
Salad, Rolls/Butter, Regular & Decaffeinated Coffee and Tea.
APPETIZER SELECTIONS (PICK 1)
Seasonal Fruit Cup, Soup du Jour,
or Shrimp Cocktail (fee per person)
MAIN DISH SELECTIONS(pick 2)
*Roasted Herb Half chicken....................................call
or e-mail for current price.
*BBQ Half Chicken.............................................
*Honey Glazed Chicken Breast.................................
*Chicken Madiera....................................................
*Chicken Cordon Bleu............................................
*Chicken Parmesean................................................
*BBQ Chicken Breast..............................................
*Chicken Marsala....................................................
*Stuffed Breast of Chicken (Broccoli, Mushrooms
& Bread Stuffing w/ Veloute Sauce)....................
*Seasoned Roast Turkey & Gravy............................
*Top Round of Beef w/ gravy or Au Jus....................
*NY Strip Steak.......................................................
*Filet Mignon- 10 ounce...........................................
*Prime Rib- 10 ounces, Roasted or Smoked...............
*Stuffed Pork Chop.................................................
*Glazed Baked Ham................................................
*Baked Breaded Scrod.............................................
*Chef's Fish Specialty..............................................
*Lemon Broiled Fish................................................
*Grilled Salmon.......................................................
*Stuffed Shrimp w/ Chef's Sauce..............................
*(Non-meat selections are available upon request.)
SIDE SISH SELECTIONS(pick2):
Baked Potato, Whipped Potatoes, Roasted New Potatoes,
Rice Pilaf, Seasoned Stuffing,
Sweet & Sour Carrots, Lemon Zest Green Beans, Seasoned
Vegetable Blend, Peas w/ onions
DESSERT SELECTIONS(pick1):
Frosted Sheet Cake, Warm Apple Crisp w/ Ice Cream, Glazed
Brownies, Pineapple-Carrot Cake,
Ice Cream w/ Fudge Sauce or Creme de Menthe, Chilled
Mousse, or Cheesecake(additional fee).
Please add the required 7.5%NY state tax and a 15% service charge to
the cost of each meal. AND, call w/ any questions
or