ZUCCINI WITH GREEN CHILES



INGREDIENTS

2 tablespoons vegetable oil
3 large green zucchini
2 medium yellow crookneck squash or yellow zucchini
1 small onion
2 cloves garlic
1 medium tomato
1 (7-oz.) can ORTEGAŽ Diced Green Chiles
1/2 teaspoon salt

DIRECTIONS

HEAT vegetable oil in a large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minutes or until heated through.

Recipe and photo courtesy of OrtegaŽ and www.Meal.com