Surprise Cheese Puffs
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1 (4 oz.) pkg. (1 c.) shredded
Cheddar cheese
1/4 c. softened margarine
1/2 c. flour
1/2 tsp. sweet paprika
1/4 tsp. salt
24 medium-sized
pimento-stuffed olives
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In small bowl with fork or mixer, blend softened cheese
and margarine. Stir in dry ingredients. Blot olives on paper
towel. Divide dough into small pieces to completely cover
olives. Freeze on cookie tray and transfer to plastic bag.
Freeze until ready to use (up to 2 months). Remove 1/2 hour
before baking. Preheat oven to 425 degrees. Bake frozen balls on
cookie sheet about 15 to 20 minutes. If using immediately,
place in refrigerator and bake 8 to 10 minutes at 375 degrees until
lightly brown.
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