White Pizza Dip
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Serves 60 people
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5 envelopes herb and garlic
dry soup mix
2-1/2 lbs. sour cream
2-1/2 lbs. ricotta cheese
5 ounces pepperoni, chopped
5 cups shredded mozzarella
cheese
5 loaves Italian bread, sliced
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Preheat oven to 350°F. Combine first 4 ingredients in
a large bowl.
Stir in 3-3/4 cups mozzarella. divide evenly among 4 or 5 ovenproof
dishes.
Sprinkle with remaining cheese. Bake 30 minutes or until heated
through.
Serve with fresh Italian or French bread.
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Can be mixed ahead and baked when needed.
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