Hot Buttered Rum Mix
Keep
this ready in your freezer.
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Serves 12-24
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1 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup powdered sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1 pint vanilla ice cream, softened
Rum or Brandy
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Cream together butter, sugar and spices with electric mixer. Blend
in
softened ice cream. Put into a 4 cup freezer container. Seal and
freeze.
To serve, spoon 2-4 tablespoons of mixture into each mug. Add a
shot of rum or
brandy and fill with boiling water. Stir well. This is also good
without the
rum if you prefer.
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