Special Minted Iced Tea
6 cups cold water
5 regular size tea bags
6 sprigs fresh mint
---
Bring the above ingredients to a boil and let
boil 5 minutes. Remove mint and tea bags.
While warm add:
---
1 1/2 cups sugar
3/4 cup lemon juice (preferably fresh)
2 1/2 cups pineapple juice
---
Stir well to dissolve sugar.
When ready to serve, add a quart bottle of
ginger ale. Serve over ice. Makes a gallon.
---
Return
to BEVERAGES Index here
Return
to PICNIC Index here
Return
to MAIN GROWLIES Index here