6 (3 oz.) pkg. lemon jello
(use lime jello for green color)
6 c. boiling water
4 c. sugar
6 c. cold water
3 large cans frozen orange juice
3 large cans frozen lemonade
3 large cans pineapple juice (not frozen)
4 qt. pineapple sherbet (use lime sherbet for green color)**
3 qt. ginger ale**
Dissolve jello in boiling water. Add sugar. Stir until
dissolved. Add cold water. Prepare orange juice, and
lemonade according to directions on package and then add
pineapple juice.
Add to gelatine mixture. Pour into gallon jugs and let chill
for
24 hours before using. Serves 120
** Add sherbert and ginger ale when ready to serve.
