Butter Crumb Coffee Cake
---
1/2 cup butter softened
1 (8 oz.) cream cheese, softened
1-1/4 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour, unsifted
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk or heavy cream
---
Preheat oven to 350. Grease and flour a 9x13 inch pan or you can
use two 8" round
cake pans. Cream butter and cream cheese until light. Gradually
add sugar and continue beating until light and fluffy. Beat in eggs, one
at a time and vanilla until well blended. Set aside. Mix flour, baking
powder, baking soda and salt. Gradually add flour mixture, alternating
with milk to butter mixture beating well after each addition. Turn into
baking pan(s), sprinkle with topping mixture. Bake in 350 oven for 35 to
40 minutes or until golden brown.
---
Topping:
1/3 cup brown sugar, packed
1/3 cup flour, unsifted
1/2 tsp. cinnamon
2 tsp. butter softened
Blend all ingredients together with a fork.
For an extra crumbly coffee cake, double topping recipe. Enjoy!
---
Return
to CAKES & PIES Index here
Return
to GROWLIES Index here