Ham & Chicken Casserole
---
2 c. cooked chicken, diced
1 c. cooked ham, diced
2 Tbsp. butter
1 bunch scallions, chopped
1 green pepper, chopped
1/2 lb. fresh mushrooms
8 oz. medium noodles
8 oz. sour cream
1 tsp. salt
1/4 tsp. garlic salt
1 c. pitted large ripe olives, halved
4 oz. pimentos, chopped (or finely chopped red pepper)
1 can artichoke hearts, drained and quartered
grated Parmesan cheese
---
Sauté scallions, green pepper and mushrooms in butter. Cook
noodles in chicken broth. Combine noodles with all ingredients except parmesan.
Bake in buttered 3 quart
casserole, sprinkle with Parmesan, at 325 degrees for 45 minutes
covered,
15 minutes uncovered. Serves 8 for dinner, more for lunch.
Can prepare several days ahead and refrigerate, or even earlier
and freeze.
---
Return
to FREEZE AHEAD list here
Return
to CASSEROLES Index here
Return
to GROWLIES Index here