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10 lb. hamburger
1 lb. onion, chopped
5 c. ketchup
2 Tbsp. chili powder
4 Tbsp. salt (or less)
2 tsp. pepper
1 c. vinegar
1/2 c. sugar
4 tsp. dry mustard
3 c. chopped celery
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Simmer slowly until everything is tender.
Should fill 100 hamburger buns.
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