Macaroni & Cheese
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4 (2 lb.) boxes macaroni
2 1/2 lb. cheese
2 dozen eggs
1 1/2 gallons milk
6 cans of cream of chicken soup
1 lb. margarine
Salt and pepper
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Cook macaroni and drain. Place in baking dish.
Grate cheese. Heat milk to boil. Remove from heat. Pour
over macaroni and cheese. Add margarine, cream of chicken soup.
Add salt and pepper to taste. Bake in 350 degree oven for 40 to 50
minutes. Serves 100 people.
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