Scalloped Tomatoes
![](serves.gif)
---
4 cans (#10) tomatoes
1 lb. onions
2 lb. bread
1/2 lb. (8 oz.) sugar, granulated
3 tbsp. salt
3 tbsp. pepper
1 c. bread crumbs or cracker meal
1 c. Parmesan cheese
1 stick (4 oz.) margarine, melted
---
Drain off half of the tomato juice and reserve for other
use. Sauté onions in margarine. Trim bread and dice
in 1/4 inch cubes. Place tomatoes and juice, sugar, salt and pepper
in sauce pan on range and bring to a boil. Combine onion and margarine
mixture and toasted bread crumbs, mixing well. Combine with tomato
mixture and place in lightly greased pans. Top with crumbs, Parmesan
cheese and melted margarine. Bake for 30 to 40 minutes at 375 degrees.
Bread cubes will absorb excess moisture; top should be nicely browned.
---
Return
to SERVES 100+ Index here
Return
to GROWLIES Index here