Chicken Royale
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3-4 chicken breast halves (or 4-5 boned breasts)
1/2 c sour cream
1 Tbsp lemon juice
1 tsp worcestershire sauce
1 teasp celery salt
1/2 tsp paprika
1/2 clove garlic, minced
1 tsp salt
1/8 tsp pepper
1 1/4 cups soft bread crumbs
1/4 cup melted butter
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Skin and defat chicken. Combine all ingredients except breadcrumbs
and butter.
Put chicken bone-side down in large pan. Cover chicken with mixture.
Cover with plastic wrap and refrigerate overnight.
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Cover each chicken breast with crumbs; spoon butter over chicken,
taking care not to
let butter accumulate on bottom of pan. Bake in 350 degree oven
for 45 minutes.
Drizzle remaining butter on breasts and bake 15 minutes longer.
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