Special BBQ'd Salmon
1 3-4 lb. salmon filet
1 tsp black pepper
1 tsp garlic, minced
1 cup onion, finely chopped
1 Tbsp garlic, minced
1/4 cup soy sauce
1/4 cup mirin, or white wine
2 Tbsp brown sugar, packed firm
4 Tbsp butter
4 Tbsp olive oil
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Rinse salmon filet with water and pat dry. Rub filet with pepper
and 1 tsp minced garlic. Make a tin foil "boat" to hold salmon filet with
sides at least 1/2 inch.
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In a small sauce pan with medium heat, sauté onion with butter and
olive oil until just starting to turn brown. Add garlic and cook for 1
minute, or until aroma
is starting to release. Add brown sugar, soy sauce and mirin, reduce
heat and cook
for about 5 minutes, occasionally stirring. Sauce will thicken.
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Pour hot sauce over salmon filet in foil boat, and let sit at room temperature
for at least 30 minutes to an hour. Then barbecue salmon filet in boat
approximately
15 minutes or until done. Do not overcook.
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