Apple Ginger Chicken Marinade
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1-1/2 cups apple juice
1/2 cup vegetable oil
1/2 cup cider vinegar
1/2 cup honey
1/4 cup soy sauce
1 tsp. ginger
3 cloves fresh garlic
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Mix thoroughly in a blender, heat slowly to a boil and simmer for
about 10 minutes. Refrigerate overnight (8 hours minimum). Marinate chicken
breasts for
a minimum of 8 hours.
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