Corn & Jalapeno Salad
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1 Pkg. Frozen whole kernel corn (almost thawed) (2 lb)
6-8 slices fried bacon (crispy & crumbled)
fresh garlic cloves 2-3 (more if you like garlic)
2-3 chopped fresh jalapeno peppers (with membrane and seed removed)
chopped olives (optional- black or green either one)
2-3 stems of chopped green onions
1 C grated colby/jack cheese (marbled)
Original Hidden Valley Ranch Dressing
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In large mixing bowl combine all chopped vegetables with corn.
Stir in
enough dressing to coat vegetables well. ( I use almost half a
bottle.) Then
stir in grated cheese and crumble bacon on top. If you are going
to serve
immediately, let corn thaw completely. When I have to travel for
a few
hours to get to a family reunion I usually mix the salad with the
corn
slightly thawed so it will still be cold when I get to my destination.
A This is
a good alternative to potato salad at cook-outs!! Easily
increased.
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