Overnight Coleslaw
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1 med. head cabbage, (12 cups shredded)
1 green bell pepper, chopped
1 med. red onion, chopped
2 carrots, shredded
1 cup sugar
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DRESSING
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1 cup vinegar
3/4 cup vegetable oil
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In large bowl, combine cabbage, pepper, onion, carrot and
1 cup sugar. Mix.
In a saucepan, combine dressing ingredients and bring to a boil.
Remove from heat and immediately pour over veggies, stirring to
cover evenly.
Cover and refrigerate overnight. Stir well before serving.
About 12 servings.
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