Wagon Wheel Salad
---
1/2 package wagon wheel
pasta
2 cups broccoli florets
1 stalk celery -- thinly sliced
2 green onions -- sliced
1/4 cucumber -- sliced
2 Tbsp. fresh parsley -- chopped
1 cup mayonnaise
1/2 cup sour cream
2 cloves garlic -- minced
2 tsp. prepared mustard
1/2 tsp. paprika
1/2 teaspoon salt
8 cherry tomatoes
---
Cook wagon wheels, adding broccoli during the last 4 minutes; drain.
In a large bowl, combine pasta, broccoli, celery, green onions, cucumber
and parsley. In a separate
bowl, combine sour cream, garlic, mustard, paprika and salt ; mix
well.
Pour over pasta, toss to coat. Cover and chill 2 hours or overnight.
Just before serving, add tomatoes and toss gently. Serves 6-8
- - -
NOTES : A nice summer salad! Easily doubled, but don't double the
garlic.
---
Return
to SALADS Index here
Return
to BBQ & PICNICS Index here
Return
to MAIN GROWLIES Index here