Cream of Broccoli Soup
Eat
your greens!!
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Serves 50
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2 1/2 c. margarine
2 c. onions, diced
2 c. celery, diced
8 c. broccoli cuts
2 c. flour
12 qt. chicken stock
4 c. warm milk
4 c. grated Cheddar cheese
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Sauté onions, celery and broccoli in margarine; add
flour and simmer until vegetables are crisp. Add chicken stock
and milk. Add seasonings and grated cheese. Stir until cheese is
melted.
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Note: This recipe makes 50 servings. Halve it for 25
servings and quarter it for 12 servings.
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