Banana Cream Salad
---
9-1/2 lbs. strawberries, hulled
and halved
4-1/4 cups sugar
3-3/4 lbs. navel oranges, peeled
and sliced crosswise
1-1/2 lbs. nectarines, cut into
1 inch pieces
4-1/2 lbs. seedless green grapes,
halved
4-1/2 lbs. seedless red grapes,
halved
3-1/4 lbs. bananas, peeled and cut
into chunks
2/3 cup plus 2 Tbs. honey
3 quarts plus 1 cup vanilla yogurt,
chilled
---
Combine first 6 ingredients in a bowl and toss. Combine banana,
honey
and yogurt in a blender or food processor. Purée until
very smooth. Pour banana cream over fruit salad and toss.
Chill before
serving. Serves 50
--
Return
to SERVES 50+ Index here
Return
to GROWLIES Index here