Wild Rice Citrus Salad
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8 lbs. cooked wild rice, or
gourmet rice blend
6-1/4 cups slivered almonds
4 cups currants
6 cups orange juice
1-1/2 cups fresh Italian parsley,
chopped
1-1/2 cups fresh cilantro,
chopped
2-1/2 lbs. Serrano chilies,
seeded and minced (wear rubber gloves)
3/4 cup orange zest,
grated
3 lbs. mixed salad greens
6 cups bottled vinaigrette dressing
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Combine all ingredients, except greens and vinaigrette,
in a bowl. Chill.
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. Can be made the day before. Assemble by making a bed of
greens on the
plate, drizzle with dressing and top with rice salad.
Drizzle more vinaigrette on top if desired. Serves 50
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