6 pkg. (10 oz.) frozen chopped
spinach, cooked and drained
1 lb. Jack cheese, grated
3 cans cream of mushroom soup,
undiluted
2 eggs, beaten
Mix all ingredients and pour into ungreased casserole
(12 x 9-inches). Let mixture marinate overnight. Bake uncov-
ered in 350 degrees oven for 30 minutes or until bubbly.
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