HAMBURGER CASSEROLE
Categories: Meats, Casseroles
Yield: 10 servings
INGREDIENTS
2 c Noodles
1 cn Tomato soup
1 cn Mushroom soup
1 c Celery
1 c Water
1 lb Hamburger
1 Onion
1 c Grated cheese
LET'S GO
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees
for 1 hour. Serve with green salad and hot biscuits.