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Categories: Meats, Casseroles

Yield: 10 servings



  2 c Noodles

  1 cn Tomato soup

  1 cn Mushroom soup

  1 c Celery

  1 c Water

  1 lb Hamburger

  1 Onion

  1 c Grated cheese




Boil noodles in water until done. Cook celery in 1 cup water. Brown

hamburger and onions together. Pour noodles, celery and liquid in

casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and

grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees

for 1 hour. Serve with green salad and hot biscuits.



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