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Vegetables Howard's Mustard Pickles
From the Kitchen of natures_palette

Category:
Vegetables

Servings:
Preparation Time:

Recipe Ingredients

12 cups sliced cucumbers6 cups sliced onions
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BRINE:
1/2 cup salt
2 cups cold water
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DRESSING:
4 cups white sugar
3 tbsp. dry mustard
2 tsp. tumeric powder
1 tsp. pepper
3/4 cup flour
1 cup cold water
1 qt. vinegar



Recipe Directions

Put cucumbers and onions in brine overnight. Drain really well in the morning.Put vinegar on the stove until hot. Mix sugar, flour, mustard, tumeric, and pepper together with the 1 cup of cold water. Pour into hot vinegar and stir well. Add cucumbers and onions. Cook about 25-30 minutes on medium heat, until vegetables are crisp tender, and the sauce is thickened. Put into bottles and seal.

Recipe submitted to me by my friend Howard.


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