Pistachio & Cherry Biscotti

Pistachio & Cherry Biscotti
Source: Good Housekeeping 12/2000 pg 194

Yield: 48 Cookies Oven Temp: 350 F Prep. Time: 30 min.

Ingredients:
	2	Cup	Flour
	1	Cup	Sugar
	1	Tsp.	Baking Powder
	1/4	Tsp.	Salt
	1/8	Tsp.	Cinnamon
	4	Tbs.	Butter, Cold
	3	Each	Egg, Beaten
	1	Cup	Tart Cherries (Dried)
	1	Cup	Pistachios, Toasted & Chopped
	1	Tsp.	Vanilla Extract
	6	oz	White Chocolate Chips
	2	Tsp.	Shortening

Instructions:
	1. Mix first 5 ingredients.
	2. Cut in butter until fine crumbs.
	3. Reserve 1T of egg.
	4. Mix rest of eggs, cherries, pistachio, and vanilla into flour mixture.
	5. Divide dough into quarters.
	6. Form 9in by 2in log out of each quarter.
	7. Place 2 logs per ungreased baking sheet.
	8. Brush logs with reserved egg.
	9. Bake 25 min.
	10. Rotate cookie sheets half way through if cooking 2 sheets at once.
	11. Cool logs on wire rack for 10 minutes.
	12. Cut log crosswise into 1/2-in slices.
	13. Place slices on cookie sheet.
	14. Bake 15 min.
	15. Cool biscotti completely.
	16. Place white chocolate and shortening in a microwave safe bowl.
	17. Microwave on high for 1-1/2 min on high.
	18. Wisk mixture until smooth.
	19.Spread chocolate onto biscotti with small metal spatula.
	20. Cool, chocolate side up, on wire rack.

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