Cherry Almond Drops |
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Source: Betty Crocker Timesaving Cookbook |
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Yield: 4 dozen Cookies |
Oven Temp: 375F | Prep. Time: ???min. | ||||||
Ingredients: | ||||||||
3 | Cups | Basic Cookie Mix | ||||||
1 | Each | Egg | ||||||
1 | Tsp. | Almond Extract | ||||||
2/3 | Cup | Cherries (Maraschino); chopped | ||||||
1/2 | Cup | Almonds (Chopped) | ||||||
Instructions: | ||||||||
Preheat oven to 375 | ||||||||
1. Mix cookie mix, egg, and almond extract. | ||||||||
2. Stir in cherries and almonds. | ||||||||
3. Drop dough by rounded teaspoonfuls about 2" apart onto ungreased cookie sheet. | ||||||||
4. Bake until light golden brown, 8 to 10 minutes. | ||||||||
5. Cool one minute before removing from cookie sheet. | ||||||||
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