Pumpkin Orange Cookies |
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Source: Nestles Toll House Best Ever Cookies pg 18 |
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Yield: 48 Cookies Oven Temp: 375 F Prep. Time: min. |
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| Ingredients: | |||||||||||||
| 2.5 | Cup | Flour (All Purpose) | |||||||||||
| 0.5 | Tsp. | Baking Soda | |||||||||||
| 0.5 | Tsp. | Salt | |||||||||||
| 1 | Cup | Butter (Unsalted) | |||||||||||
| 1 | Cup | Sugar (Granulated) | |||||||||||
| 0.5 | Cup | Sugar (Brown) ; Packed | |||||||||||
| 1.25 | Cup | Pumpkin (Libby's Solid Pack) | |||||||||||
| 1 | Tsp. | Orange Peel; Grated | |||||||||||
| 1.5 | Cup | Sugar (Confectioners'); Sifted | |||||||||||
| 0.5 | Tsp. | Orange Peel ; Grated | |||||||||||
| 3 | Tbsp. | Orange Juice | |||||||||||
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| Instructions: | |||||||||||||
| 1. Combine Flour, Baking Soda, and Salt in a medium bowl. | |||||||||||||
| 2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy. | |||||||||||||
| 3. Beat in pumpkin, egg, orange juice, and orange peel until combined. | |||||||||||||
| 4. Gradually beat in flour mixture until combined. | |||||||||||||
| 5. Drop cookies by rounded tablespoon onto ungreased baking sheets. | |||||||||||||
| 6. Bake for 12 to 14 minutes or until edges are set. | |||||||||||||
| 7. Remove cookies immediatley to wire rack to cool completely. | |||||||||||||
| 8. Spread cokies with orange icing. | |||||||||||||
Icing |
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| 1. Combine powdered sugar, orange peel and enough orange juice in a medium bowl to the desired consistancy. | |||||||||||||
| 2. Stir until smooth. | |||||||||||||
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| Suggested Reading: | |||||||||||||
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