Mint Melt-A-Ways |
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Source: 1996 Better Homes & Gardens |
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Yield: 36 Cookies Oven Temp: 325 F Prep. Time: min. |
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| Ingredients: | ||||
| 1 | Cup | Butter (Unsalted) | ||
| 1 | Cup | Butter Mints (Crushed) | ||
| 2 | Cup | Flour (All Purpose) | ||
| 1 | Tbs. | Sugar | ||
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| Instructions: | ||||
| 1. Beat butter in a mixing bowl w/ electric mixer on medium speed for 30 seconds. | ||||
| 2. Add mints and beat until fluffy. | ||||
| 3. Beat in as much of the flour as you can. Stir in remaining flour. | ||||
| 4. Cover and chill 1 hour. | ||||
| 5. Roll or pat dough on waxed paper into a 9" square. | ||||
| 6. Sprinkle with sugar. | ||||
| 7. Cut into 1 1/2" squares. | ||||
| 8. Place on an ungreased cookie sheet. | ||||
| 9. Using small cookie cutter press a design on the surface of dough. | ||||
| 10. Bake for 12 to 15 minutes or until brown. Do not over bake. | ||||
| 11. Cool on rack. | ||||
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