Vinegar Cookies |
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Source: Good Housekeeping 12/96 pg. 151 |
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Yield: 48 Cookies Oven Temp: 350 F Prep. Time: min. |
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| Ingredients: | ||||
| 1 | Cup | Butter (Softened) | ||
| 1 | Cup | Sugar (Granulated) | ||
| 1.50 | Cup | Flour (All Purpose) | ||
| 1 | Tbs. | Vinegar | ||
| 1/2 | Tsp. | Baking Soda | ||
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| Instructions: | ||||
| 1. In large bowl, with mixer at low speed, beat butter with sugar until blended. | ||||
| 2. Increase speed to high and beat until light and fluffy, about 3 minutes. | ||||
| 3. At low speed, beat in flour, vinegar, and baking soda until mixed, occasionally scraping bowl with rubber spatula. | ||||
| 4. Mold dough into logs no bigger then 3/4" in diameter and wrap in waxed paper. | ||||
| 5. Freeze 1 hour or overnight. | ||||
| 6. Slice dough no thicker then 1/4" and place 2" apart on parchment lined cookie sheets. | ||||
| 6. Bake 17 to 20 minutes, until cookies are set and edges are golden. | ||||
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