Lemon Cornmeal Slices |
Source: Good Housekeeping 2/95 pg. 102 |
|
Yield: 40
Cookies Oven Temp:
350 F Prep. Time:
30 min.
|
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Ingredients: |
|
1 |
Cup |
Butter |
|
3/4 |
Cup |
Sugar
(Granulated) |
|
1 |
Each |
Egg |
|
2 |
Tsp. |
Lemon Peel
(Grated) |
|
1 |
Tbs. |
Lemon Juice
(Fresh) |
|
2 |
Cup |
Flour
(All
Purpose) |
|
1 |
Cup |
Cornmeal |
|
1/4 |
Cup |
Corn Syrup
(Light) |
|
1/2 |
Cup |
Sugar
Crystals (Yellow) |
|
Instructions: |
- 1. Beat butter and sugar in a large bowl with an electric mixer
until fluffy.
|
- 2. Beat in egg, lemon peel and juice until blended.
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- 3. With mixer on low speed, beat flour and cornmeal.
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- 4. Divide dough in half.
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- 5. Roll each portion on a lightly floured surface to and
8" log.
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- 6. Wrap and refrigerate until firm, at least 4 hours.
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- 7. Cut logs into 1/4" thick slices.
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- 8. Cut each slice in half.
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- 9. Place 2" apart on an ungreased cookie sheet.
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- 10. Bake 10 to 12 minutes until set and edges begin to brown
lightly.
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- 11. Remove to wire racks to cool.
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- 12. Brush cookies lightly with corn syrup.
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- 13. Sprinkle with or dip in sugar crystals.
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