Apple Crisp
Source: Theresa of the "Bookies"
I rarely use a recipe anymore and had
to hunt up a couple i 'learned' from...then had to test them :) .... today our part
of ontario is bracing for the storm that's coming and the damage-force winds accompanying
it..I can't think of a better time to think of warm comfort food <anxious smile>
...anyway, although i usually make apple crisp by sight, here is one recipe that's pretty
close
Oven Temp: 375
Serves: 6 (or 4 hungry Bookies)
- 1. Preheat oven.
2. Peel, core and slice apples.
3. Spray 9" square pan with Pam.
4. Arrange apples in pan.
5. In bowl, combine powdered ingredients.
6. Cut up butter/marg. till mixture is crumbly.
7. Sprinkle evenly over apples.
8. Bake at 375 degrees for 45-60 min.
Can be doubled without problem...use larger
pan and bake same amount time
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