Fuzzy Naval Cake
Source: Carla of the "Bookies"
Oven Temp: 350
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Fuzzy Naval Cake |
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Source: Carla of the "Bookies" |
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Oven Temp: 350 |
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| Ingredients: | ||||||||||||||
| 1 | Cup | Peaches (Chopped) | ||||||||||||
| 1/2 | Cup | Peach Schnapps | ||||||||||||
| 1 | Cup | Sugar | (Granulated) | |||||||||||
| 1 | Box | Cake Mix (Yellow) | ||||||||||||
| 1 | Pkg. | Pudding (Vanilla) | ||||||||||||
| 4 | Each | Eggs | ||||||||||||
| 2/3 | Cup | Vegetable Oil | ||||||||||||
| 1 | Cup | Pecans (Chopped) | ||||||||||||
| 1.5 | Cup | Sugar (Confectioners') | ||||||||||||
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| Instructions: | ||||||||||||||
| 1. Combine first four ingredients in a glass container. | ||||||||||||||
| 2. Cover for 24 hours. | ||||||||||||||
| 3. Separate peaches from liquid, but save liquid. | ||||||||||||||
| 4. Combine cake mix, pudding mix, eggs, oil, pecans, peaches and 1/2 Cup reserved liquid. | ||||||||||||||
| 5. Pour into greased and floured Bundt pan. | ||||||||||||||
| 6. Bake at 350 degrees for 40 minutes. | ||||||||||||||
| 7. Mix liquid and confectioners' sugar. | ||||||||||||||
| 8. Pour over warm cake to glaze. | ||||||||||||||
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| Suggested Reading: | ||||||||||||||
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Where would you like to go next? |
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Who deserves credit for this wonderful background? |
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