sesame jam thumbprints
Source: Better Homes and Gardens Christmas Cookies,
1997 Issue, pg. 19
Yield: 30 Cookies Oven Temp: 375 F Prep. Time: min.
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sesame jam thumbprints |
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Source: Better Homes and Gardens Christmas Cookies, 1997 Issue, pg. 19 |
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Yield: 30 Cookies Oven Temp: 375 F Prep. Time: min. |
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| Ingredients: | |||||||||||||
| 3/4 | Cup | Butter | (Unsalted) | ||||||||||
| 1/4 | Cup | Sugar | (Brown) ; packed | ||||||||||
| 1 | Each | Egg (Yolk) | |||||||||||
| 1 | Tsp. | Almond Extract | |||||||||||
| 2 | Cup | Flour | (All Purpose) | ||||||||||
| 5 | Tbs. | Sesame Seeds (Toasted) | |||||||||||
| 12 | Oz. | Jelly | (Apricot) | ||||||||||
| 1/4 | Tsp. | Salt | |||||||||||
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| Instructions: | |||||||||||||
| 1. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. | |||||||||||||
| 2. Add brown sugar and salt; beat until combined. | |||||||||||||
| 3. Beat in egg yolk and almond extract 'till combined. | |||||||||||||
| 4. Beat in as much of the flour as you can with the mixer. | |||||||||||||
| 5. Stir in any remaining flour with a wooden spoon. | |||||||||||||
| 6. Shape into 1-inch balls; roll in sesame seed. | |||||||||||||
| 7. Place balls 1.5" apart on lightly greased cookie sheets. | |||||||||||||
| 8. Flatten cookies slightly and indent centers with your thumb. | |||||||||||||
| 9. Fill thumbprints with desired preserves of jelly, using about 0.5 tsp. for each cookie. | |||||||||||||
| 10. Bake for 10 min. or until edges are firm. | |||||||||||||
| 11. Cool cookies on wire racks. | |||||||||||||
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Where would you like to go next? |
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Who Deserves the Credit for this WONDERFUL Theme? |
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