Kate Smith Coffee Cake
Ingredients
For the cake
1 egg
1/4 cup butter-melted
1/3 cup milk
1 cup flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 cup bran flake-crushed
For the topping
2 tsp butter
2 tbsp brown sugar
1/3 cup bran flakes-crushed
Directions
Combine the egg,melted butter and the milk.
Mix the flour,sugar,baking powder and salt.
Stir the dry ingredients into the egg mix.
Add in the bran flakes.
Spread into a greased 8x8 inch pan.
Combine the topping ingredients and sprinkle over the top of the cake.
Bake at 375 for 18-22 min or til tests done with a toothpick.
Serve warm.
[BACK]