Margarita Chicken Strips
Ingredients
1/4 cup Tequila
1 tbsp sugar
1 tbsp fresh cilantro-chopped
1 tsp lime peel-grated
1/2 tsp salt
2 tbsp lime juice
2 Jalapeno peppers-seeded and finely chopped
3/4 to 1 lb boneless chicken breasts cut into strips
Directions
Combine all ingredients except the chicken in a large container or zipper closing bag.
Place chicken in marinade mixture and make sure to coat all sides.
Refrigerate at least 4 hours,turning often.
Heat grill,place chicken strips lengthwise on skewers to ensure even cooking.
Grill over medium heat or on charcoal grill 4 - 6 inches from coals.
Cook,turning once and brushing ocasionally with marinade until done.
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