ingredients
- 3 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp lemon extract
- 1 tsp vanilla
- 1 cup crisco oil
- 1 cup sugar
- 3 eggs
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instructions
- Pre-heat oven to 350°
- Lightly greased cookie sheets
- Sift together flour and bak powder
- Beat together eggs, crisco oil and sugar
- Add flour mix to egg mix
- Add extracts
- Chill 2 or more hours
- Divide into 4 equal parts
- On very lightly floured board, roll each into 8" - !0" dowels
- Bake 30 minutes
- Cut diagonally into 3/4" slices
- Retain loaf form / sprinkle with cinnamon sugar
- Bake 425° oven 5 minutes
- NOTE: Slices can be placed, sliced side down, on cookie sheet and baked 5 min on each side
- Cool on rack
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