ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter / cut small
- 8 oz cream cheese / cut small
- 1/3 cup sour cream
- 1/2 cup of sugar
- 1/4 tsp salt
- 1 cup finely chopped walnuts
- 1/2 cup chopped raisins
- 1 tbsp cinnamon
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instructions
- Pre-heat oven to 350°
- Ungreased cookie sheets
- In food processor put flour, salt, butter, cream cheese & sour cream / turn on and off 14 times
- Shape crumbly mixture into 4 balls
- Wrap each ball & chill 2 hours
- Combine sugar, cinnamon, nuts and raisins
- On lightly floured board roll each ball into 9" round
- Sprinkle with cinnamon mix
- Cut each round into 12 wedges
- Roll from wide end to point
- Place on ungreased cookie sheet / chill 20 min before baking
- Bake 22 minutes or until browned
- Cool on rack
- Makes 48
- Freezes well
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