ingredients
- 3 squares Baker's chocolate / melted
- 1 1/3 cups sugar
- 1/2 cup butter / margarine
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup plus 2 tbsps milk
- 1 tsp vanilla
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instructions
- Pre-heat oven to 350°
- Grease & flour 1-10" tube pan or 2 - 9" layer pans
- Sift flour, salt & baking soda tog 2 times
- Med speed, mix butter, sugar & eggs for 3 min
- Add chocolate
- Slow speed, alternately add milk & flour
- Add vanilla / beat 2 min
- Bake 30 - 35 minutes in layer cake pans / or toothpick comes out dry
- Bake 50 - 55 minutes in spring pan / or toothpick comes out dry
- Cool on rack
- Frost or serve with vanilla ice cream
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