ingredients
- 1 - 9" frozen pie shell
- 6 oz shredded swiss, cheddar or monterey cheese
- 2 tbsps flour
- 2 cups cream / milk
- 4 eggs
- 8 strips of bacon / cooked & crumbled
- 1 tsp salt
- 1/8 tsp white pepper
- dash of nutmeg
1/4 tsp dry mustard
- 1 med onion / cut small
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instructions
- Pre-heat oven to 425°
- Bake pie shell 5 min
- Place shredded cheese on bottom of pie shell
- Lower oven to 350°
- Saute onions in 2 tbsp bacon drippings or butter
- Sprinkle with flour / cook briefly
- With beater mix eggs, milk, seasonings and onions
- Pour over cheese
- Sprinkle bacon on top
- Bake 35 min / or until knife inserted in center comes out clean
- Let stand 10 min before serving
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