ingredients
- 2 1/2 lbs thin sliced veal / scallopini
- 2 large green peppers / cut in strips
- 3-4oz cans sliced mushrooms pieces / sliced
- 1/2 cup of olive oil
- 4 garlic cloves minced / 3 heaping tsps jar minced garlic
- 1/2 tsp oregano
- 1/2 tsp basil
- 28 oz can crushed tomatoes
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 oz of water
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instructions
- 5 quart pot
- Heat olive oil on medium heat
- Add garlic, oregano, basil, pepper & salt / saute until garlic turns tan
- Add pepper strips / saute until softened / remove from oil
- Saute mushrooms in oil until tan / remove from oil
- Season veal with additional salt & pepper
- Saute veal in single layers until slightly browned / remove from oil as it is cooked
- Add can of tomatoes to remaining oil / cover with lid / cook 10 minutes
- Add veal to tomatoes / cook on low heat 25 minutes
- Add peppers, mushrooms and water to tomatoes & veal / cover / cook 5 minutes
- Serves 8 adults
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