ingredients
- 6 to 8 chicken breasts pounded / open wide / pound thin
- 2 boxes frozen chopped spinach
- 8 oz can or 1 lb mushrooms sliced
- 2 cups grated swiss cheese
- 1 1/2 tsp pepper
- 1/2 tsp garlic powder
- !/4 lb butter / margarine
- Lawry's Seasoning
- Paprika
- Toothpicks
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instructions
- Flat baking pan
- Cook spinach / drain well
- Bring fresh mushrooms to boil / drain
- Melt butter / add all ingredients except chicken / mix over low heat until cheese melts
- Place 1 tbsp spinach mix in center of each breast
- Fold over / secure with toothpicks / refrigerate
- Prior to baking, pour off excess liquid
- Melt additional 1/8 lb butter / pour over chicken
- Sprinkle chicken with Lawry's seasoning & paprika
- Bake uncovered in 375°oven for 30 - 35 min
- Serves 8 adults
- Can be frozen, thawed and then cooked
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