1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup marijuana
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
1. Sift flour, baking powder, and salt together.
2. Mix shortening, sugar, honey, syrup, and egg.
3. Then blend in chocolate and other ingredients,
mix well.
4. Spread in an eight inch pan and bake
for 20 minutes at 350 degrees. Enjoy!!!
Bars
1 bag of Hershey's Chocolate Chips
1/4 cup powdered sugar
1/4 OZ of your best buds
1. In a double boiler, melt the chocolate chips until slightly chunky.
2. Then in a blender, put buds in until they are finely chopped.
3. Then add the chopped buds into the chocolate.
4. Add sugar if you want. Mix altogether,
let it stay on heat for about five minutes.
5. Take off heat and let cool slightly.
6. Grease a baking sheet or a candy bar shaping pan.
7. Pour the mixture into it.
8. Freeze the chocolate mixture until completely firm.
9. Cut into two inch bars. Then Enjoy!!
Scooby Snacks
2 cups flour
2 eggs
1 cup Quaker dry oatmeal
1 table vanilla
1/2 cup cocoa
1/2 cup sugar
1/4 pound (1 stick) butter
1 tsp walnut extract
1 oz. of finely ground cannabis
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large mixing bowl.
3. If there is not enough liquid to mix all ingredients
after 5 minutes of stirring, add a tiny amount of milk
to aid in mixing of remaining ingredients.
4. Taste batter before cooking and adjust amount
of sugar to your liking.
5. Place on a lightly greased cookie sheet.
6. Bake for 8 to 12 minutes, depending on how large you made your cookies.
(Can be cooked for a shorter time for chewier cookies,
or a longer time for drier, crisp cookie.
7. Enjoy!!!
Ganja Goo Balls
1 box Reese's Peanut Butter Puffs Cereal
1 Bag Mini Marshmallows
1 stick of butter
1/4 oz. Ganja (finely ground)
1. Melt the butter on LOW heat (if you make it too hot, it'll scorch. YUCK.)
2. Add your ganja as soon as the butter's melted.
3. Then gradually mix in the marshmallows.
4. As soon as all that's melted.
5. Pour the mix over the cereal in a big pan.
6. Let it cool for a few minutes.
7. Then proceed to form them into balls.
8. Then, stick em in the fridge for a few hours.
Then Enjoy!!!
Marijuana Meat Balls
1 lb hamburger
1/4 c chopped onions
1 can cream of mushroom soup
1/4 c breadcrumbs
1/2 c pot (finely ground)
3 tbsp Indian relish
1. Mix it all up and shape into meat balls.
2. Brown in frying pan and drain.
3. Place in a casserole with soup and 1/2 cup water.
4. Cover and cook over low heat for about thirty minutes.
(Feeds a bout four people.)
Pot Ice Cream
6 oz. Swiss chocolate
2 1/4 cup custard (pre-made)
1 1/4 cup whipped cream
1/4 oz skunk or Northern lights (whipped)
1. Melt chocolate (either in microwave or in double boiler).
2. Using a rubber spatula,
Put chocolate in with custard and mix well.
3. Using rubber spatula, Fold pre whipped cream into the above mixture.
4. Put all into a plastic container cover and freeze
5. Set out at room temperature for 5-8 mins.
Pot and Beans
1 large can pork and beans
1/2 cup marijuana
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings
1. Mix together in a casserole.
2. Cover top with pineapple and bacon.
3. Bake at 350 degrees for about 45 minutes.
4. Serves about six.
Marijuana Cookies
1 cup white/whole wheat (mixed) flour
1/2 cup oatmeal
1/4 cup marijuana (about 1/2oz.cleaned)
3/4 tsp. baking soda
1/4 tsp. salt
1/4 cup butter
1/4 cup real maple syrup
1/4 cup honey
1/2 cup peanut butter
1/4 cup chopped almonds
1/4 raisins
1. Preheat oven to 375 degrees.
2. Spray a non-stick cookie sheet with Pam.
3. Combine first 5 ingredients, mixing thoroughly.
4. In a separate bowl mix the next 5 ingredients,
5. mixing into a thick paste consistency.
6. Combine the contents of both bowls in one.
7. Mix well and add remaining ingredients.
8. Spoon out 2 tablespoon sized dollops and roll into balls.
9. Place onto cookie sheet about 1 1/2 - 2 inches apart.
10. Press each cookie with a fork in a crisscross fashion.
11. Bake 7 - 10 minutes or until lightly golden brown.