Welcome to Sampetra's Larder. Here you can read and send in recipes. You can get 6-10 gold for recipes, depending on thouroughness and quality. Just send them toscumfoot@hotmail.com
Strawberry Cordial
Ingredients:
-1 cup strawberries (frozen or fresh)
-2 scoops ice cream
-1/3 cup milk
-1 cup ice
Directions:
Put everything in a blender (srawberries and ice first, milk and ice
cream last). Blend until liquified. Put in refrigerator for ten
minutes. Serve.
Fortunata
Shrew Beer (Non-Alcoholic)
Ingredients:
-1 can root beer
-Sugar
-Whipped Cream
-Lemon Juice
-Chocolate Syrup
-2 scoops Ice Cream (optional)Directions:
Pour root beer into large bowl. Then put 1 or 2 spoons of sugar (2
if you like it really sweet) and put a spoonful of whipped cream.
Next, put about 10 drops of lemon juice and as much chocolate syrup
as you feel nessecary (two spoonfulls usually does the trick). If
you add 2 scoops ice cream stir for 3 to 5 minutes, if not stir for 1
minute. Serve.
Fortunata
Baked Honey Apples
Ingredients (to serve 4):
-4 medium sized baking apples (Bramleys)
-4 large tablespoons of honey
-2 oz. of dried fruit
-a little butter
Directions:
Wash and core apples, do not peel them. Stand the apples in a well
buttered oven dish. Fill the cavity made by coring with the dried
fruit to the top. Pour warm honey into the cavity until it runs down
the sides of each apple. Pour water around each apple. Bake at the
bottom of the oven for 25 to 30 minutes at 180 degrees C (350 degrees
F). Let cool and enjoy!
Fortunata
Dandelion Stewpot
You will need:
1/2 cup dandelions
4 cups water
1mg hotroot pepper
For a quick way of filling up on the run, try Gabool the
Wild's Dandelion stewpot. First, just gather up some relatively fresh
dandelions.Then Cook water until boiling.Third add spices.Next, mix
dandelions in with siced water and let simmer. Great for a warrior on
a cold winters day.
~Gabool the Wild
Shrew Cake
You will need:
2 cups water
1/2 cup oil(or apple sause can do the trick also)
3 eggs
Ground bread
Pour water into large mixing bowl.Add the oil and the eggs.
Stir for 2 mins briskly.Last, add ground bread and continue mixing
for additional 1 min. Preheat oven to 350 degrees.Cook for 15
minutes.Be careful~HOT!Let cool for 2 min.Add fruit of choice in a
pinwheel fashion.Top with cream.Serves 1~2.
-Gabool the Wild
Gabool the Wild
Glazed Plums
You will need:
5 plums
2 cups honey
1 cup granola
Collect 5 of the freshest plums you can find.Clean them
thoroughly.Next, slice them into eighths.Evenly pour honey over plums
and let sit.After one half hour,sprinkle granola on. Cook in oven for
5 min.Let cool. Gabool's Choice: Dandelion Fizz
~Gabool the Wild
Gabool the Wild
Hotter'n ever Hotroot soup
You will need:
1-2 qts. water
3mgs. hotroot pepper~hot
4-5mgs. hotroot pepper~fiery
celery
turnips
Bring water to a boil.Add chosen amount of hotroot pepper and
mix.Wait ten minutes.Dice celery with turnips and put in.If desired,
add 1/4 cup cream for that creamy/firey taste.
Recomended: Serve with flagon of October Ale
Serves 10 vermin
~Gabool the Wild
Gabool the Wild's Candy Apples
You will need:
6 apples
1 cup of melted carame
l2 tbs. sugar
Pick 6 of the juiciest apples you can find.Pour caramel over
them and let sit.Next, cook them for 8-12 minutes or until gooey.For
that extra sugar fan, you can sprinkle desired amount os sugar on top.
Gabool's Choice:Strawberry Damson Wine
~Gabool the Wild
Gabool the Wild's Apple Crisp
You will need:
8 macintosh apples
1/2 cup brown sugar
2 cups Granola
6x10 baking pan
2 eggs
In a large mixing bowl, break open the eggs and put the yolk in. Next,
add brown sugar and mix.Third dump in granola and continue
mixing.Slice and core the apples.LEAVE THE SKIN ON!Distrubute apples
and granola mix 50-50 in the pan.Do NOT layer it, make sure its
jumbled up.Bake on 375 degrees for half an hour.Let cool and Enjoy!
Gabool's Choice: Chestnut Beer
~Gabool the Wild
Fresh Shrimp Salad
Ingredients
1 net full of shrimp from the Abbey Pond, or a pound of unshelled,
precooked frozen shrimp
1 celery stick
1/2 of a tomato
1/2 cup cooked peas
2 carrots
1/3 cup of ranch dressing
2 cups of cooked pasta
2 tbsp. of finely shredded cheese
Hotroot pepper, to taste
1 clove minced garlic, or less to taste
Dash of mint, basil, and thyme
Preparation:
1. Thaw shrimp and rinse. Put in a big bowl.
2. Chop tomato, carrots, and celery. Add to bowl, along with peas.
3. Cut garlic clove finely and stir into bowl.
4. To cook pasta, see directions on box or ask the Friar.
5. Add pasta to the bowl.
6. Stir in ranch dressing until blended.
7. Sprinkle on pepper and herbs.
8. Mix everything together; serve while cold!
This is great; you can try different veggies in the salad. Serves
four.
-Khessta
Crispy Carrot Cakes
Ingredients:
-3 oz. cooked potato
-3 oz. grated carrot
-3 oz. grated onion
-1 oz. fresh breadcrumbs
-3 oz. wholemeal flour
-2 teaspoons chopped parsley
-1/4 pint milk
-2 oz. butter
-salt and pepper
Directions:
Mast the potato and mix in grated carrot, onion, and parsley. Mix
milk and flour to form a batter and stir in the vegatables. Heat the
butter in a frying pan, then put tablespoon of batter into the pan.
Cook until the underside is brown and then turn over and cook until
underside is brown.
-Fortunata
Candied Chesnuts
Ingredients:
-a bowl of chestnuts
-2 liters honey
Directions:
Pour the honey slowly and evenly into bowl of chestnuts. Cover the
top of bowl and store for 2 to 3 days. Then eat and enjoy! (they
don't last much more than a week)
-Fortunata
Fruit Jelly Cake
Ingredients:
-fresh sliced fruits (strawberries, apples, peaches, ect.)
-sugar gelatin mixture
-colored sugar
-sliced dried fruit strips
-bowl or mold
Directions (for making two layers of fruit):
Pour half of the sugar gelatin mixture into the bowl (or mold) and
stir. Add half of the fresh frits evenly (it's fun to put them in a
pattern). Leave the micture to cool for about 2 hours. After the
jelly has cooled and half solidified, add the other half of the
miture of fresh fruits. Leave the mixture to cool for about 2 hours.
When it's turned to firm jelly, carefully tip it out of the mold onto
a plate. Place dried fruit strips evenly on surface. Press lightly
to make sure they stay on. Then coat the whole surface evenly with
colored sugar. Enjoy. It may take a while to perfect, but that's
the fun!
-Fortunata
Candied Rose Petals
Ingredients:
-3 pints of rose petals
-2 cups of water
-2 1/2 cups of sugar
Directions:
Gather the petals when roses are in full bloom, fresh, and dewy.
Spread on cloth to dry. Boil water and sugar together unitl candy
thermometer registers 270 degrees F. Remove from heat and add dried
rose petals. Make sure all are well covered in the syrup. Leave
petals in syrup until they have become slightly transparent. Gently
lift them out with slotted spoon and place in seive to drain. Shake
petals ever so often to insure their crystallization. When sugar
cooled, place petals between folds of tissue paper and store in a
cool location.
-Fortunata
Strawberry Fizz
Ingredients:
-strawberry juice
-1 can club soda
-cream (any kind)
-strawberries
Directions:
Pour the strawberry juice into a small bowl. Mix in club soda (as
much as you like. I use half a can). Stir together for 30 seconds.
Add a dash of cream and stir for 1 minute. Slice strawberries and
put them in the drink. Put in refrigerator for 1 hour.
-Fortunata
Gabool the Wild's Fruit Salad
You will need:
3 apples
30-40 grapes
2 bananas
1 canteloupe
2 oranges
Whip Cream
Core, peel and cut the apples.They should be cut into bite
size sqaures, as to make them easier to eat.Detach the grapes from
their vine and set aside.Peel the bananas and slice into small
circles like you would to top cereal with."Gut" the canteloupe and
also cut into bite size squares.Remove the skin from the oranges and
peel into wedges.
In large, clear bowl, put a layer of fruit, and a layer of
whip cream.Continue until bowl is filled.Serve chilled.Its a great,
healthy snack for anybody. Gabool's Choice:Clear,Freshwater
-Gabool the Wild
Gabool the Wilds Garlic Chicken
You will need:
1 chicken breast
Chicken Broth
4 cloves garlic
1/2 pound angel hair pasta
1 cut tomatoe
4 clawfuls of brocolli
Grated Romano Cheese
Boil one large potfull of water on stove.Put in Angel Hair
pasta and cook on Med High.While cooking, clean and cut chicken into
bite-size pieces.Cook on Med on the stove also(use a pan and some oil
to grease it).DO NOT BAKE IN OVEN!Mix in garlic with the chicken
along with broth and broccolli.Let cook on Med High until chicken is
cooked(times vary).MAKE SURE CHICKEN IS NOT PINK!After letting pasta
cook for approx.3 min., strain it.Then transfer it to a bowl without
holes.Pour the chicken concotion onto the pasta.Let cool.For added
garlic taste, us Gabools garlic spray.After serving, grate cheese on
if desired.Bon Appeteite! Gabools Choice:Birch Beer
-Gabool the Wild
Redwall Fruit Bowl
Ingredients:
-a basket of strawberries
-a basket of blackberries
-a basket of rasberries
-5 kiwis
-2 bananas
-2 cups apple juice
Directions:
1. Remove strawberry tops and slice strawberries into fourths
2. Peel kiwis and slice into thin slices3. Chop bananas into 1/4 inch
slices
4. Put strawberries, blackberries, rasberries, bananas, and kiwis
into a large bowl
5. Pour 2 cups apple juice, or apple/strawberry juice into bowl and
lightly toss
6. Serve and enjoy
-Fortunata
Gabool the Wilds Nachos
You will need:
1 half bag tortilla chips
1 pre-grated bag of fresh chedder cheese
1 container of sour cream
1 can of salsa
Chopped Scallions
Chopped Tomatoes
1 can olives
Arange thin layer of chips on plate.Sprinkle with
cheese.Alternate thin layers of two ingiedients until desired amount
has been finished.Spoon salsa on alond with sour cream.Dice scallions
and put on also.Repeat process with tomatoes.Microwave for 45 sec. to
one minute depending on amount of nachos and strenght of your
microwave.Top with an olive and enjoy!
~Gabool the Wild
Hodge Podge Pie:
Ingredients:
Hazelnuts
leeks
cabbages
turnips
radishes
chestnuts
Mushrooms
Beetroots
watercress
spices
Pie crust
Chop up hazelnuts, leeks, cabbage, turnips, radishes, chestnuts,
mushrooms, beetroots, and watercress into very small pieces. Put all
in a large bowl. Add as much or as little spices as you like. Put
into pie crust. Voila!!! Hodge Podge pie can be eaten heated or cold.
-Bloodspray the Traitor
Mud Pie
Ingredients:
3 eggs, well beaten
1/2 cup honey or (preferably) molasses
2 cups brown sugar
1 premade pie shell
5 cookies of your choice
Raisins
Chocolate chips
Preparation:
Mix together the eggs, sugar and molasses. Heat the pie shell until
it's brown. Spoon in the mix. Crumble the cookies up and sprinkle
them on top of the pie, along with the raisins and chocolate chips.
Bake at 350 degrees for 30 minutes. Yield:8 servings. Delicious!
-Khessta
Ants on a Stick
Ingredients
-celery sticks
-raisins
-peanut butter
Directions:
1. Wash and cut celery sticks into 2 or 3 inch pieces
2. Spread peanut butter on each stick
3. Dot some ants (raisins) and there you go!
(You can substitute the peanut butter with cream cheese; whichever is
your preference)
-Fortunata
Fruit Chillers
-apples
-pears
-grapes
-cherries
Directions:
1. Slice up some apples, pears, grapes, and cherries into a bowl of
broken ice and water
2. Serve fruit in ice water (It sounds kinda crazy but it's actually
quite an elegant unusual dessert)
-Fortunata
Pineapple/Berry Crash
Ingredients:
-1 cup orange juice
-1/4 cup pineapple juice
-2 pineapple rings
-6 fresh strawberries
-12 to 15 frozen rasberries
-8 to 10 frozen boysenberries
-12 to 15 frozen blueberries
-3 oz. non fat yogurt (any flavor)
-Ice
Directions:
1. Put all ingredients into a blender
2. Blend well until a smoothie consitency is reached
-Fortunata
Gatormaid
-1/2 cup Glacier-Freeze gatorade frost
-1/2 cup Whitewater Splash gatorade frost
-1/2 cup Minute Maid Orange
-1 scoop vanilla ice cream
Directions:
Blend until ice cream is liquified
-Fortunata
Khessta's Bubble Bread
Cornmeal
1 package (10) refrigerated biscuits
1/2 cup spaghetti or pizza sauce
1 cup shredded mozzarella cheese (4 ounces)
Sprinkle a greased 12-inch pizza pan with cornmeal. Separate
biscuits. Snip each biscuit into four pieces. Place in a medium
sized mixing bowl. Add spaghetti or pizza sauce. Toss to coat.
Arrange biscuit dough pieces in an 8-inch circle in the pizza pan.
Sprinkle with mozzarella cheese. Bake in a 400 degree (preheated)
oven about 15 minutes or until golden. Makes 4-5 servings.
-Khessta
Caramel-Pecan Pinwheels
1/3 cup caramel ice cream topping
2 tablespoons butter, or melted margarine
1/3 cup pecan halves
1 package (8) refrigerated breadsticks
In a 9 x 1 1/2 inch round baking pan, stir together caramel and
melted butter/margarine. Arrange pecan halves over caramel mixture.
Separate, but do NOT uncoil, breadsticks. Arrange the dough coils
atop caramel mixture. Bake in a preheated 350 degree oven for 20-25
minutes or till golden. Let stand for 2 to 3 minutes. Loosen rolls
and invert rolls onto a serving plate. Serve warm. Makes 8 servings.
-Khessta
Redwall French Toast
1/2 cup dairy eggnog
4 thick slices of Frenchbread
2 tbsp. cooking oil
Powdered sugar
Pour eggnog into a shallow bowl. Dip both sides of Frenchbread into
eggnog. In a large skillet cook bread slices in hot cooking oil over
medium heat for about 2 1/2 minutes. Turn bread. Cook about 1 1/2
minutes more. (Add more oil as needed.) transfer to a serving plate.
Sift the powdered sugar over the toast. Makes 2 servings.
-Khessta
Fruit and Yogurt Breakfast
1 8-ounce carton of fruit flavored yogurt
1/2 cup granola
1 medium banana, sliced
1 meduim pear, cored and chopped
In a small mixing bowl stir together yogurt, granola, banana, and
pear. Spoon into 2 serving bowls. Sprinkle each serving with extra
granola, if you want. Makes 2 servings.
-Khessta
Blueberry Slump
You will need:
2 boxes of blueberries
1 loaf of bread
1 can whipped cream
Cook blueberries on stove at 350 degrees farenheit until melting and
let sit in its own juice.Let cool.Toast 1 piece of bread for every
serving.Pour blueberries over toast.Put on whip cream.Its that
simple.Or, for American Holidays, top with whip cream AND
strawberries, making it a great American Flag colored dish!
-Gabool the Wild
Chicken Soup
Ingredients:
Pasta
chicken scraps
salt
onion
parsley flakes
celery
Put chicken scraps in cold water with salt and then cut
up onion. Boil slowly for 1 hour. Add pasta. Add celery and
parsley flakes. Enjoy!
-Bloodspray the Traitor
Carrot-Raisin Slaw
Ingredients:
5 large carrots
celery
green onion
raisins
Sour cream
Mayonnaise
lemon juice
salt
pepper
Shred carrots, celery and green onion. Combine with
raisins in a large bowl. In a small bowl, mix sour cream,
mayonnaise, lemon juice salt and pepper. Add to vegetables and
toss well. Cover and refrigerate for at least 1 hour. Enjoy!!!
-Bloodspray the Traitor
Honey-Mustard Chicken
Ingredients:
Liquid honey
Dijon mustard
cooking sherry
crushed garlic
breadcrumbs
Mix honey, mustard, garlic, and sherry together. Coat
skinned chicken with mixture and let marinate. Bread chicken.
Bake for 1 hour.Enjoy!!!
-Bloodspray the Traitor
Apple Cake
Ingredients:
2 sliced apples
brown sugar
cinnamon
Mix apples, cinnamon and brown sugar. Let stand.
3 eggs
sugar
vegetable oil
Beat eggs. Add sugar and oil.
Baking powder
flour
salt.
Mix flour, baking powder and salt. Spread 1/2 of batter into a
pan. Place apples on batter. Coat with remaining batter. Bake.
Enjoy!!!
-Bloodspray the Traitor
Peach Crisp
Ingredients:
2 lbs. Peaches
lemon juice
flour
rolled oats
brown sugar
butter
Arrange peaches in greased baking dish. Sprinkle with
lemon juice. Mix flour, oats and sugar. Add butter. Sprinkle over
peaches. Bake 35-40 minutes. Enjoy!
-Bloodspray the Traitor
Strawberry Tea Bread
Ingredients:
flour
oats
cinnamon
baking soda
salt
crushed strawberries
baking powder
3 eggs
sugar
vegetable oil
vanilla
Mix flour, oats cinnamon, baking powder and soda; set
aside. In a large bowl, beat together eggs, sugar, vanilla, and
oil. Stir in dry ingredients. Stir in strawberries. Pour batter
into greased and floured loaf pans. Bake for 45 minutes. Let
cool. Enjoy!
-Bloodspray the Traitor
Corn Bread
Ingredients:
flour
yellow cornmeal
baking powder
salt
milk
sugar
shortening
egg
Mix first 4 dry ingredients together. In a seperate bowl,
mix shortening and egg. Then add sugar and milk. Add dry
ingredients. Pour into a greased pan. Bake for 20-25 minutes. Let
cool. Enjoy
-Bloodspray the Traitor
Almond Bark
Ingredients:
Almonds
Butter
White chocolate
Combine almonds and butter. Roast for 10 minutes.Melt
chocolate. Add Almonds to melted chocolatePour on wax paper. When
cool, break into pieces. Enjoy!!!
-Bloodspray the Traitor
Apple Crisp
Ingredients:
4-6 apples
oatmeal
brown sugar
flour
cinnamon
butter
Peel, core, and slice apples thinly. Place apples in a
greased baking dish. Combine dry ingredients. Mix well. Add
butter. Sprinkle over apples. Bake for 35-40 minutes. Voila!
-Bloodspray the Traitor
Bruschetta
Ingredients:
diced tomatoes
chopped basil leaves
chopped garlic
olive oil
dried oregano
salt
bread
Combine tomatoes, basil, garlic, olive oil, and oregano in
a bowl. Salt to taste. Lightly toast bread on both sides. Spoon
tomato mixture onto bread. Enjoy!!!
-Bloodspray the Traitor
Cave-in Cookies
Preheat oven to 350
melt ½ cup butter (one stick) in the microwave
stir in:
½ cup brown sugar
½ cup sugar
stir in:
1 egg
1 tsp vanilla
1 tablespoon milk
stir in:
1 cup flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
stir in:
1 cup quick-rolled oats
stir in:
3/4 cup chocolate chips
Bake for 11 minutes at 350.
-Scumfoot Searat
Apple Shrew Pudden
2 cups milk
1/3 cup cornmeal
1/3 cup dark brown sugar, firmly packed
¼ tsp. salt
¾ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground ginger
Pinch of ground cloves
2 large apples, peeled and diced
2 tbsp. butter or margarine
In large, heavy nonstick pan, combine all ingredients except for
apples and butter. Bring to a boil, stirring constantly, over high
heat. Reduce heat to low. Cover and cook over low heat, stirring
frequently, for 10 minutes, or until thickened. Stir in apples and
butter. Cover and cook, stirring frequently, for 10 minutes longer,
or until apples are tender. Remove from heat and cool slightly.
Serve pudding warm. Makes 6 servings.
-Khessta
Minted Apple Salad
2 large McIntosh apples, cored and cubed
1 can (16 oz.) grapefruit sections, drained
2 tbsp. finely chopped red onion
½ cup lemon yogurt
1 tsp. dried mint
Pinch of salt
In a large bowl, combine all ingredients. Toss gently just until
blended. Cover and chill until ready to serve. Makes 2 to 4
servings. This sounds bizarre, with the red onion and all, but it
tastes great!
-Khessta
Worms in a cup
you will need,
medium plastic cups
1 half bag of gummy worms
1 half bag of oreo cookies
1 medium bowl of chocolate pudding
You crush the cookies(with or without cream, your choice). you mix
pudding and cookies together, put in cups. Then you put gummy worms
in the ground like mixture of pudding an cookies. refrigerate for 1
hour.
-Crackedfang
OTTER ROCKCREAM
Ingredients:-
1 cup washed rocks
1 cup whipped cream
Mix in large bowl. Cool. And give to friend. Hey hey!
-Redpaw
Raisin Duff (a.k.a Green Glop)
1 4-oz. package of pistachio nut instant pudding
1 large can of crushed pineapple (including juice)
1 pint cottage cheese
1 8-oz. tub of whipped cream
1/4 package of mini marshmallows
2 snack-sized packages of raisins
Mix ingredients, in order listed, in a really big bowl. Chill
overnight before serving. Serves a lot; good dish for a potluck
dinner.
-Khessta
No Bake Chocolate Cookies
2 cups sugar
1 tbsp. butter
3 tbsp. baking cocoa
3 cups water
Add ingredients into large saucepan and bring to a boil, stirring
constantly. Boil for 1 1/2 minutes. Then remove from burner and
add ½ cup and 2 tbsp. peanut butter and 3 cups of oatmeal. Stir
until coated completely. Set on a cookie sheet until dry.
-Khessta
Woltor's best Skilly and Duff
INGREDIENTS:
One red onion...sliced into thin strips.
two potatoes slicred thin
one package of hilshire farms sausage or kielbasa sliced into bite-
sized bits
pepper and salt
dill
weed
oil for cooking
Tools
LARGE frying pan
spatula
DIRECTIONS:
Place a small amount of cooking oil in the bottom of a frying
pan...when it's warmed a bit..add the meat and veggies....when the
meat has browned a bit..and the onions are almost see-through...and
the potatoes are soft....put a dash or two of salt,pepper,and dill
weed over it all....serve while hot. this recipe is good with cold
strawberry cordial or dadelion wine!
-Woltor
'UNNYMOLES
ingredients
-1/4 cup flour
-1/4 cup margarine or butter
-3 tablespoons powdered sugar
-2-3 teaspoons cold water
-honey
-1 cup strawberries
-1 cup raspberrys
-grape jelly
directions
Preheat oven to 350 degrees F. Mix flour, margarine, and powdered
sugar until crumbly. Sprinkle in water, 1 teaspoon at a time, while
mixing with fork until dough forms. Divide into about 9 lumps the
size of walnuts. Flatten each lump of dough and spred with honey.
Place 1 strawberry and 1 raspberry in the middle of each piece of
dough. Wrap dough around berries and spred grape jelly on top. Bake
for 15-20 munites. You might want to double or triple this recipe
these 'unnymoles are rather small.
-Redpaw
Mushroom Mush
ingriedients:
1/2 cup grated mushroom
1/4 cup milk
1/8 cup honey
directions:
Strain out mushroom shreds, can be eaten at any temp.
-Redclaw
Candied Chestnut
Need
As many chestnuts as you want
As much honey as you want
As much ground cinnamon as you want
3 pans
Direction
Put honey in a pan #1.Put ground cinnamon in pan #2.Roll a chestnut in
the honey. Then roll the same chestnut in the cinnamon and put on pan
#3. Do this as many times as you want. When your done put pan #3 in
the frezer and let them dry.
-Redclaw
Frozen Lemonade Pie
1 can frozen lemonade concentrate
1 package (8 oz) cream cheese
1 can (14 oz) sweetened condensed milk
1 tub nondairy whipped cream
1 package prepared graham cracker piecrust
Add lemonade concentrate, cream cheese, and sweetened condensed milk
to blender. Whirl until smooth and creamy. Scrape mixture into
bowl. Fold in whipped cream. Pour mix into graham cracker crust.
Refrigerate for 2-3 hours before serving. Makes 8 servings.
-Khessta
Candied Flowers
2 envelopes unflavored gelatin
2 cups water
¼ cup very fine sugar
20 flower blossoms (pansies work best)
Put gelatin and water in a small saucepan. Bring to a boil. Stir
with a wire whisk until dissolved. Dip flowers into mix. Sprinkle
sugar on al sides with sugar. Set on a cookie sheet and let harden
for 30 minutes. Serves 4, or can be a cake topping.
-Khessta
Sunshine Sauce Cake
2 oranges
1 4 ½ oz. container vanilla pudding
1 tbsp. orange liqueur OR orange juice
1 frozen loaf of pound cake, thawed
Finely shred enough peel from oranges to make 1 tbsp. Set aside.
Remove and discard the remaining peel. Section oranges. Set aside.
In a small mixing bowl, stir together vanilla pudding and orange
juice/liqueur. Cut the pound cake into 12 slices. Place two slices
on each of 6 serving plates. Top each serving with some orange
sections and pudding-juice mixture. Sprinkle with the orange peel.
Makes 6 servings.
-Khessta
Herbed Potatoes
3 medium potatoes
1 medium onion
½ tsp. dried basil or oregano
2 tbsp. butter or margarine, melted
Thinly slice potatoes and onion. In a 9-inch pie plate, layer half
of the potatoes and half of the onion. Sprinkle with half of the
herb. Drizzle with half of the butter/margarine. Repeat the layers
of potato, onion, herb, and butter/margarine. Season with salt and
pepper. Cover with foil and bake in a 425-degree oven for 20 min.
Uncover and bake for 10-20 more min., or until potatoes are tender.
Makes 4 servings.
-Khessta
Quick Muffins
1 egg
½ cup milk
¼ cup applesauce
½ tsp. salt
1 ½ cups flour
½ cup sugar
1 tsp. baking powder
Break egg into bowl and whisk with a fork. Add milk and oil to egg
and blend with a mixer briefly. Sift dry ingredients together, and
then stir into egg mixture just until dry ingredients are moistened.
The batter will be lumpy; that's okay. Fill well-greased muffins
cups ¾ full. Bake 20-25 minutes at 400 degrees. Makes 8.
-Khessta
Stuffed Apples
4 apples
Peanut butter
Raisins
Nuts
Core apples and bake in a 250-degree oven for 10 minutes. Let apples
cool, then fill core hole with peanut butter, raisins, and nuts.
VERY messy, but delicious! Serves 4.
-Khessta
Pumpkin Pie
1 cup pumpkin
1 cup sugar
1 cup milk
2 tsp. cinnamon
Dash of salt
2 eggs
1 tbsp. butter
Pastry shell
Mix all ingredients until smooth. Pour into pastry shell. Bake at
350 degrees for 50 minutes or until knife inserted in center comes
out clean. Very easy, very good. Serves 8.
-Khessta
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