Grated Carrot-2&1/2 cups
Milk-1&1/2 cups
Sugar-1&1/2 cups (alter to one's taste)
Salt a pinch
Cashewnuts-10
Ghee(clarified butter available in Indian stores or u can melt butter stick to use)-1 tbsp
Condensed milk-1/2 cup
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In a Sauce pan,cook the grated carrot with milk and salt till the carrot's raw flavor is vanishing.Grind this to a semi-liquid stage.In a sauce pan add this , and allow it to boil for 10 minutes(take care that it is not thickening) , add sugar and stir well. To this add the condensed milk and bring it to boil. Add cashewnuts fried in ghee.
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